Chemical Free Practices

​Deschutes Gourmet Mushrooms is dedicated to using environmentally friendly and sustainable practices to supply the finest gourmet mushrooms to the Central Oregon community. Located on 2 1/2 acres between Redmond and Bend along the Deschutes River, the delicate caps and stems are kept in pristine condition on their short journey from farm to table. The mushrooms are cultivated indoors on different combinations of sawdust, bran, whole grains and Avion water. They thrive in the fruiting room where temperature and humidity are closely monitored with a descending fog from a humidifier system that gives the mushrooms the additional moisture needed to grow. This very efficient approach eliminates waste and lessens demand on our local water table. There’s no need for any additional fertilizers or chemicals to produce these savory delicacies. Deschutes Gourmet Mushrooms are hand picked daily at their peak texture and taste to provide a superior end product all year long.

Expected Products: Cultivated Mushrooms

Payment methods accepted: cash, debit/credit card